Café Hesse Konditorei

Saímos para comer um KaffeeKuchen típico e, para nossa surpresa, a temporada de couve Grünkohl havia acabado de começar. Como não queríamos um grande almoço pedimos meias porções que o proprietário se recusou a servir-nos. OK, pedimos porções inteiras para compartilhar. Recusou-se novamente. Na minha opinião, você não pode tratar os hóspedes com tanto desrespeito. Eu sei que a clientela é principalmente a geração de ouro que aceitará e desperdiçará metade de seu mal e não ousará responder. Teria sido bom se o dono tivesse algo para o dia. O restaurante Anno nos oferece as meias porções e dá as boas-vindas a todos os hóspedes insatisfeitos do Café Hesse com Handkuss

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We went out to go for a typical Kaffee/Kuchen and to our surprise the kale (Grünkohl) season had just started. As we did not want a big lunch we asked for half portions which the owner refused to serve us. OK, we asked whole portions to share. Refused again. In my opinion, you cannot treat guests with such disrespect. I know the clientele is mainly the golden generation who will just accept and waste half their mal and not dare talk back. Would have been good if the owner had something to day. Thé restaurant Anno dis serve us the half portions and welcomes all unsatisfied Café Hesse guests with Handkuss

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the dead were exceptionally good. the bee engraving was unfortunately filled with a cream pati, here belongs a butter cream in, the mandelkruste was very good. but whoever goes there, should get out of this. he's puffing guests if they want to sit on a "wrong place". after his statement there is a certain philosophy for it. it has remained hidden to us and others. people from the neighboring told that they were three times in the cafe by country and experienced such an action each time. relaxed coffee drink is different. the behavior of the chef radiates on the entire staff. a strange place!

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we went out to go for a typical coffee/kitchen and to our surprise the cal (green cabbage) season had just begun. because we didn't want to eat a big lunch, we asked about half the portion that the owner refused us. in my opinion, they cannot treat the guests with such respect. I know that the clientele is above all the golden generation that will only accept and waste half of its time and not trust to speak back. would have been good if the owner had something to day. thé restaurant anno dis serves us the half portions and welcomes all the unsatisfactory ca hesse guests with hand kiss

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here everything is done by master. practical that you can also rent a room there and take the breakfast in cafe.The cake is of very high quality and lunch and snacks can also be ordered. The pralins are especially made from their own production. Parking spaces are enough and the terrace is protected by a brand. the personal was very friendly and routiniert.Who is in bevensen should go in there at the coffee time.

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