4 /5
Média de Avaliação
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Market days in La Seu d 'Urgell are Saturdays and Tuesdays and we enjoyed the marvelous experience on a Saturday in May. The icing on the cake was a visit to this bar for tapas ... Freshly cooked chicken croquettas and calamari a la Romana (as tender as they conme), pork cheek, the epitome if Catalan cuisine, salt cod fried up into deliciousness, morsels of pigs ear... We had a feast! A real, authentic, market experience! They have a restaurant too. Staff busy but efficient. Beware, the reason I say tapas in quotes is that the portion sizes are pretty heafty. Big plus is you can see most of the tapas food on the bar counter so you only need to point!