Cal Boter - Reservar uma mesa

We've eaten a limestone all over and I find it injoying some cratic that I've read about quality some and others at the time of waiting. no s of quin be those crticas or that they look for, but to us (which was the first time we went down) have seemed to the whole family some limestones and an excellent meat and a waiting time between dishes for nothing excessive. They don't stop a second up and down. what if we have any idea is a restaurant with a sper-content prices for what they offer and a lovely people, eager to do it well and have you eat well and you are a goo. the two girls and the young boy who attend the nice and polite sper tables. besides, without problem they have allowed us to...

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the very good and attentive waitress. we order a very good field rice. My partner asked for a saladilla and it was noticed that it was made by them, not like in other places that freeze. When we get to the fresh desserts, we'll come back from that. No doubt.

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We were a group and we had a great time. restaurant with a wonderful terrace, perfect service. victor who treated us a 10. Sunday menu at very good price (17 euros) and good. We were very a drop. We will come back!

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Thank you very much for the reception and service. We were a big group yesterday and we were great! to 12 for the waitress (laura) and the waiter!

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very good value for money, wide and well maintained terrace, very good attention, highly recommended.

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