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"We were on the recommendation of some friends, as we were very close to the puigcerda. It's a very recommended restaurant. Half of the intertwine comes with potatoes and is very drip. pastel cheese is also very rich. the price is very acceptable."
Telefone: +34617331707
Endereço: Frederic Bernades, 2, 17527, Llivia, Spain
Cidade: Llivia
Website: http://www.calcofa.com/
Pratos: 64
Comodidades: 25
Categorias: 5
Avaliações: 25000
Brought to Llivia for lunch after taking Le Petit Train Jaune to Mont-Louis, I found this place by accident. We were very charmed. We sat down and were given a sangria apero, and then an amuse bouche--a bite of pate de compagne and some crispy bread with tomato and olive oil. We ordered our lunch and were happy with our food--in fact we ordered a carafe of the sangria. My husband had the tarte tatin for dessert and I had a coffee. They gave us some nice sweet spanish pastry biscuits and the bottle of limoncello to help ourselves to as a digestif. In the end, we paid 2 euro a piece for the amuse bouche, but so what. Two euros extra for sangria, a light entree and a little digestif. We were tr...
Amazing restaurant. Evereything you expect in a high quality restaurant of la Cerdanya, and even more. Espectacular meat, top products (most of them from self production), home made deserts and much more. Ah, and really good service, the waiters and waitresses kind and efficient, and Cristian, the metre, deserves a special comment, he is super profesional and allways aware of any detail. GREAT RESTAURANT!.
We went there during our stay in Llívia, we ordered entree and meal and it was more than enough, portions are big. The entree was grilled vegetables with goat cheese. I also ordered the traditional meatballs as meal and you only get these, it would have been better to get some fries/salad with it. Communication in another language (french/english) was sometimes no easy. However i would recommend it.
Two sittings one at 8.00 pm when it opens for French people and a second at 10.00 for Catalans May have been the reason why we felt a little rushed through our three courses. Tables on the ground floor a little close together!and mood music a little intrusive. Clearly popular as we could see the que! The mixed seafood was a wow!
