Cal Joan Marina - Reservar uma mesa

first you have to book for lunch and more weekend. the food is very good. Sit on the table, you have a clay saucer with two tomatoes and two garlic for four people. That's right. We first ordered several dishes. reliable with a very good taste of fish, for my drop a oily shell and a lot. sausages is the star dish for us. the ham, several butifarras, chorizo and sausage. Good amount. scalivada, for the truth I will never ask again. small amount. second call. butiarra com potatoes, you have two butifarras, they are not of the big but they are very good. You have two medallions with two ribs, the truth is that it was very good and quantity. calf tin. comes with a sauce in excess. It tastes good...

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a place with a very good kitchen and great staff. I got a lot of it, even the waitress hasn't given us the sage corks.

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without pretensions. very good homemade food and at an affordable price. highly recommended

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very good food and very homemade and very good attention!

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very good menu and speed to work between week

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