Cal Mora - Reservar uma mesa

Not bad, but there are buts the rations of salsa, alioli, etc, scuetas, very little quantity, and the raw socks, should have made them more, I consider that a calcotada is already expensive to put good of sauces and wine, to go once well, but the next calçotada in another place edito to answer your answer, of course we order more salsa and more wines, but repeat

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kitchen of all life, with quality ingredients and good service, recommending the own production calçots, very good!

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I just went to take a fan, and I don't think it's a pleasure to value this bar badly or well.

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good site, lunch of aperitif and coffee for only 4,95€ better impossible

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I ate calçots, and I have a lot of foc staircase, a very cozy place

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