Cal Tendre - Reservar uma mesa

A month ago we were and the menu was pretty good, but today the regular menu. The first mushroom cream was very good but secondly I asked for the nose and the truth, tried three tablespoons, had no goo to anything, rather to burn. let's go that has stayed on the plate. the dessert mousse of red fruit tb jotito... the truth is that we have come out a little

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the menu is very complete and seasonal. they have many details like putting something to bite while waiting at the beginning and the coconut and cocoa balls when making the coffee. the food is very delicious and about the service, they are very attentive and sympathetic. the site is small so it is best to book in advance.

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Very good galley menu. all in line with price and attention, we will continue to repeat. when a restaurant is always full the days of the daily winter should be for something, effectively because it eats very well.

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is a small but beautiful restaurant, with friendly staff treatment and the daily menu of € is very good, good value for money.

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very good menu with three interior seconds to choose

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