4 /5
Média de Avaliação
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We've eaten some cigales, which were quite small, they were exquisite and at their point. the ration has been merluza in green sauce with clams, which was impressive in the good oven and chilion in its ink with verduritas, that my partner has found very good. We ask for canutillos, a thick peel the cream but rich and with a goose and orange cake presentation with orange sorbete that has surprised us. it was more of a babaroise, without just a cookie, only a very fine layer, with a lot of orange flavor and a caramelized on the surface, light to eat and delicious. the treatment of the exquisite personal, I congratulate the ell@s and the cook and assistant, to whom we have already transmitted o...