Campanelo - Reservar uma mesa

the place inside seemed pretty, but it was hot for my drop, so we ate on the terrace. the attention was very fast, even too fast. They brought us the pizzas before we finished the entrance. the salad clot (very far from the bips, for example.) too much salsa and with a very intense flavor. Regulin pizzas too. very intense flavor. salty. complicated to finish them, by the intensity of the taste.

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for being tied where another was a convent, his name derives from the small bell tower he had. If you're on the plane, put a couple of chopsticks on the chuleton. with the exquisite pastas of this restaurant quiet, professional attention and courtesy making a meal under so thick stone walls.

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Do you know that of good, beautiful, cheap? because it is the best description for this Italian in the heart of the plane, and if that is added to the good attention and sympathy of the waiters I think everything is said.

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great, very good pizzas, with a very fine dough and fresh ingredients, well served, local clean, quality at a very reasonable price. highly recommended.

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super friendly attention. we order the pool, super rich. pizza without more, good ingredients but dough too thin.

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