Campanile - Reservar mesa

For 2 days in training in the hotel we ate the noon at the integrated restaurant. Unworthy service! Despite the dynamism and sympathy of the waitresses, the contents of the plates are unacceptable especially in view of the rate practised (20-25€ covered The buffet is fade (as in the whole chain elsewhere). But meat cooking is horrible (rater 2 chicken fillets in a row for the same customer c is a performance the fish chips is served without sauce or lemon. The portions are those of a child menu. The dishes are prepared without care... We were 20 and had chosen our 10:30 dishes. Less than 40 covered on the service in all... Is there really a cook? A clerk at least? Were our employers having t...

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We had been very cold during the whole meal, we had kept our coats and a lady had even kept her hat to eat! The buffet was mediocre and the meat I chose was literally carbonized. You can't cut the knife. Then the waitress was unable to open the bottle of wine, we would have believed in a hidden camera. The spit smell was present in the room... Then when they paid, they took so long to count that some of us waited in the car. We complained and had a discount in compensation but we will not return!

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Tres disappointed with this meal at the campanile of Essey les Nancy. Buffets of classic entries. For hot dishes, the dishes were extremely chilled... I took a salmon emia with veggies... what disappointment... the fish was dry, idem for legumes. My friend took the pizza of the day that was greasy indigeste and immangeable...the prices are too high in terms of the quality of the products offered. Only point positive: very good service and pleasant staff

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Very good restaurant to come eat with a couple, with a buffet of nice, good and original entries and desserts, our dishes (Papillote daurade for my wife and Tartare de beef for me) were very well cooked, the setting is pleasant, the very friendly staff and the value for money is more than correct. Reserve uma mesa agora

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Very nice restaurant and very clean Staff trainee nice but unprofessional, but a meal really not up to the price and a seemingly French meat uneating. It must have been an old reform cow. The amount of fries given with corresponds to a child ration. I'm not going to eat in this restaurant.

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First reception very unpleasant then improved during service. Bad apple dessert. Restaurant not welcoming, empty, which looks more like a hotel breakfast room than a restaurant.

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This restaurant is in the classic style of some Campanile. When you have no choice, you go, but it stops there. Too bad I knew beautiful Campanile such as Mans.

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Out of stock in series: rice, beer pressure, dish of the day on Monday at noon, etc. Kitchen: pan served still frozen, gambas too cooked... Reserve uma mesa agora

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very long service by a little lost staff. Flats that can be used in quality for cheap prices.

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A second coffee offered. Main dish(steak) not very copied and medium quality meat;poa

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