Campanile Lyon Sud-Chasse sur Rhone

first bad point on the way home, very little heated room, we freeze (visit in January). The entrance buffet begins to date: the verrines (Mayo savor) make a croute on the surface, the salad is completely blurred, it lacks utensils to serve.The dishes are without flavor. I'm gonna give the worst fries I've ever eaten. Lamentable cheese buffet, we have been wondering since when it is exposed, it's immangeable, the hard paste has made a yellow croute, the soft paste escapes by itself. Even the dessert buffet is less good than in the other campanile, yet it's just defrosting, it's hard to miss. but to compensate for the exaggerated exposure times, the display is set very cold, so nothing tastes....

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Hello. We took buffet/dessert. for what's in. The shrimps had only the freshness of the fridge, sticking to the fingers, the Mayonnaise was listening to me? The bulots...?, funny colored shop, finally to tell nothing good, except the ham and gruyère lamelles. the result of the races, the whole afternoon barbed as not possible, limit to go to a doctor. The desserts, apart from the accompanying jam and some salad fruit, as well as frozen in room temperature. We're not ready to come back to this place. Moreover, excessive prices given the poor quality of the products.

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In the restaurant we have enjoyed ourselves. Fresh and varied buffets, dishes with taste and served with little waiting. Concerning the rooms they are veillotes. The impeccable clean room and bathroom but the atmosphere is tristounette.Good ratio quality price however.

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quiet area and not too far from givors, come and other cities to visit. very tourist area with a lot of good restaurants

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I ate well. The service was fast, the smiling and nice server. It's a good campanile restaurant.

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