Campanile Plaisir - Reservar uma mesa

No cook on the weekend from Friday night. Consequences: dishes warmed with the micro wave which gives a wooden box filled with a mixture with improbable and burning taste by place and frozen to others. entries are acceptable, desserts to avoid. Anyway, go on a week but not on the weekend.

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very happy with my stay in this hotel(7,8,9 February 17): very good reception, clean rooms, good cuisine and very good service. Thanks to caroline and cecile for their welcome and kindness. really nice employees.

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Bad and expensive.Menu duo at will but no choice, frozen products without taste and especially very cold.No choices be in the entries or desserts. Very bad value quality compensation.

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It's not a restaurant, it's better at the mac donald, that's to say!Always the same dishes as you're in a gosh or in a marsh! And certainly frozen!

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Thanks for this great caroline evening. We'll be back. Even more. Team I... Stephane

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