Can Pep Salvado - Reservar uma mesa

We were the day of the new year! we have the attention of the clientele, entirely families and ibicencos. that is not always easy on this wonderful island that so much falls to international tourism. They treated us in a very efficient way. We were asked for a covid certificate. the place surprises the brightness, and a wonderful kitchen, in view of all who can follow the chef's steps. with so much fume and so good elaborations. We eat a fish and seafood and some mussels to the sailor. a pleasure every bite. all very successful and with very successful, fresh and delicious flavors. every bite. price very affordable quality / price.

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Todo espectacular los camareros muy atentos y serviciales no te falta de nada todo muy corecto y la comida buenisima comimos bullit de peix tipico de ibiza y me encanto. y el postre delicioso creo que se llama flao.

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Servicio excelente, comida de primera calidad y precios absolutamente razonables. Un lugar para recomendar! Suele haber bastante gente, conviene reservar.

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Me gustó en general todo lo único es que en la terraza pone prohibido fumar y estaban fumando Por lo demás un sitio muy recomendable para comer

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Perfecto lo mejor que te puedes encontrar en la isla

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