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"Outstanding restaurant for seafood. The tasting menu is a great deal. Some of the best seafood we ever ate! The service is perfect too and they can all speak English. Gracias"
Telefone: +34954870298
Endereço: Orfila 3, 41003 Seville, Spain
Reserva, Agendamento
Cidade: Seville
Website: http://www.canabota.es
Terça-feira: 13:30-17:00
Quarta-feira: 13:30-17:00
Quinta-feira: 13:30-17:00
Sexta-feira: 13:30-17:00
Sábado: 13:30-17:00
Pratos: 10
Categorias: 5
Avaliações: 5677
The Food here was indescribable. We took the menu which contained only fish plates as this restaurant works only with fish. My personal favorite was the white shrimp with caviar (third picture). The shrimp melted in your mouth. Still all of the dishes were incredibly diverse and delicious. The desert at the end (last picture) had Arabic roots as the ice cream contained many spices from this area which gave a very spectacular feeling in your mouth. With the wine paring there is just one thing to say: every wine fit perfectly with no doubt. I would definitely go there again and recommend it because the price is just speechless low.
Simply amazing one Michelin star restaurant. Had the Omakase menu. Every dish was delicious and the flavours were on point. The seafood was so fresh; I particularly loved the sweetness of the shrimp tartare with caviar. The charcoal grilled oyster was also excellent: it retained the soft texture while having a grilled taste and paired well with the spinach and lemon. The fish was also tender with crispy skin. The service was also great. Definitely reserve in advance if you are visiting Seville!
Very amazing experience where every dish was absolutely perfect. I will say, I docked a point off because it was one of the few places where we felt like we were targeted/bullied into tipping bc we are Americans. Also the whole fish was deboned but still had a lot of bones and scales on it, which didn’t feel appropriate for the price range. If you keep the fish on the bone that’s fine. But if you are deboning the fish then it should be properly deboned and descaled.
We had a nice evening here with our family. The reception by chef and staff was pleasant and hospitable. The atmosphere was relaxed and certainly not too formal. You sit at the bar at the open kitchen, or at high tables. Contemporary decor. The dishes were refined and tasteful. We went for matching wines. The sommelier spoke good English and was able to convey everything perfectly. Recommended for fish lovers! Reserve uma mesa agora
An exceptional restaurant in Sevilla that is not to be missed. It was our first visit there, and the server was extremely attentive and walked us through the menu. We ended up choosing the tasting menu, and I’m glad we did! It was a culinary journey from beginning to end!! The attention to detail is evident in every aspect of this establishment! I hope to return again!
This is a michelin-starred restaurant that doesn't disappoint! Every dish was unique, flavorful, and fresh. The atmosphere is casual and the décor is a bit Spartan (the restrooms leave something to be desired), but it is nice that the kitchen is so close and open that you see every dish being prepared. The best spot for fresh seafood in Sevilla that we went to!
Two people went for dinner and the experience was spectacular. Highlight the shrimp tartare with caviar. The attention was unbeatable, the waiter knew how to perfectly explain the menu and answered all our questions. Same with wine. The price is high but it is worth what you pay, without a doubt it is a place to repeat. Food: 5 Service: 5 Atmosphere: 5
Simply stunning tasting menu of fish and seafood with wine and sherry pairing. We enjoyed sitting at the kitchen counter watching the creation of all the amazing dishes. Service was friendly and so efficient. Thank you for a fabulous experience. Food: 5 Service: 5 Atmosphere: 4 Reserve uma mesa agora
