Canard Presse - Reservar uma mesa

very good restaurant with good reception and service, home cooking at correct prices here a note of beef(snake very well mastered)sauce st marcellin and tatin pie for 30 euros nothing to say for a good meal without chichi we will return with pleasure.

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We discovered this restaurant on the occasion of a private birthday party. warm and efficient service in this ancient church. excellent meals. We also enjoyed good quality lacoustic. I recommend

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a crazy carpacio craving delighted to have been able to taste it in this great restaurant with a superb decor. Super friendly staff be it the waiter or the boss. We'll come back for sure!

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a very good address. Copyy plate, quality meat and mastered cooking. We ate very well, we'll come back without hesitation.

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always as pleasant to come and eat here. good value for money.

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