Cancook Gastro - Reservar uma mesa

contradictory. I find it difficult to describe my cooking experience, but I try. we go. menu of € of pairing. raw material: very well some incomings, pork tapas and great salad, but the main dishes are rodaballo and perdiz? no more. preparation: very well, without sticks. mal. campari gin with the entrance, the crying, the aged and oxidized with the salad, a single red and embroidered nothing remarkable? nop. People for dinner? unnecessary, improves that uniquely outdated customer feeling. marketing: they are outdated, ininteresting, and excessive explanations of attention. finally and after a menu of €, they collect as an extra bottle of water and a cut. They do not repeat, the first. unbel...

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We were friends to celebrate a prize we had won and the truth of that excellent decision. It was the first time we were going to a Michelin star and we were fascinated. how much they explain the dishes, hallucinations, but at least I forgot the minute you prepare the most. with the essential menu and the wine we came to the head. The good thing is that we were not charged with bread because we swore to join the sauces; especially that of the rod that was brutal. In conclusion, to give you a whim and if you get the kitchen is more than recommended.

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We really wanted to go to this restaurant. very friendly and they had the detail of adapting the menu, for some ingredients that disgotan us and that we indicated in advance. all the delicious dishes. we added the cheeses, which adapt them to your drops. all spectacular, looking forward to coming back.

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good restaurant, deserved star michelin and very good service. the incomings much more special than the main dishes that may carry a little but in general very good experience and ratio quality price.

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Unbelievable! are many times I have visited this restaurant and never simply disappointed, impeccable service and say I will repeat once and a thousand times

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