Cantinin dal Gatt - Reservar uma mesa

I'm torn about whether to write a review at all we had such an authentic experience in this local restaurant... The food was excellent, and at the time of visiting a weekend night in June we were the only table not fluent in Italian. I had to ask whether certain dishes could be modified due to my food allergies. The answer was a resolute no it was explained to me that the ingredient I cannot eat was the clue of the dish. This was followed by a recommendation of what I could choose, both for a starter and a main dish. I did not regret following the advice of the personnel. Both me and my friend were so impressed that we tried home cooked versions of her dish at home the following week...

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We had privilege of a secluded dining room in the middle or the restaurant. We took seasonal menu and followed the owner's suggestion for the wine. Overall an enjoyable experience at quite decent price for quality on stage.

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A hidden secret in the Swiss Alpes with amazing food. I had the burrata with parma ham as a starter and the local speciality roastbeef as a main course. It was very delicious and the staff was really service minded.

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Nice, contemporary adaptations of local and Italian food, friendly and welcoming (maybe a bit slow) service. The steak (Tagliatelle) was great! Good place to eat in Bellinzona.

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The dishes have a lot of originality, price quality ratio is excellent, the atmosphere is pleasant and the service is friendly. We will come back!

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