Cantino - Reservar uma mesa

having a canteen of this quality in my youth would have been a real pleasure! a quality restaurant in a very typical and pretty alley. dishes are always of great quality, with fresh and well-worked products. last tasted dishes: burrata figs and chocolate cake. real wonders. the wine cellar keeps its promises and manages to satisfy everyone. the chief can also be seen in front of his furnaces. think about booking

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We went there between working colleagues. When we entered, we shared a large plate of fine charcuterie of the country with Italian wine and beer: very good entry in matter!Since, choice of stuffed eggplant, of cooked veal carpaccio at very low temperature and of fish dish: a delight!Finally, in dessert, vanilla cream is squeezed out of mango: what subtlety!Restaurant to recommend greatly!Thank you !

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The meal was very good, nothing to say. But we had to change our order four times because the dishes were broken. no coffee and digestive proposal to the hunger of the meal. staff were more concerned about the preparation of the tables the next day rather than taking care of people in the restaurant. It's not the same restaurant as before and it's a shame.

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arrival at noisy-forpoint with colleagues a lunchtime...Italian plates with glass wines.We ate on the small outdoor terrace at the entrance of the hotel. It's not necessarily given but the quality of the products was there...Good discovery!

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You have objectively other good addresses to eat Italian on Metz! Indeed, a boss who flirts with the sufficiency, and overcrowding "pingre"!Fortunately, the situation is in the city center and some dishes are shy! Yes, the rates are up!

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