Capri - Reservar uma mesa

a dough with two different types of flour and two types of yeasts, a homemade tomato pizza sauce, quality ingredients..... of very good pizza. But a tip pass your order between 6:00 p.m. and 6:30 p.m. to get them at the time you want because otherwise much waiting

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total surprise, a true pizzaiol, today a lot of pizzerias but little authentic, the capri is a safe value, I don't often come to oraison, for pizzas I now have a very good address, essential.

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Once you've gone to capri pizzas you're not going anywhere else.The problem is waiting you have to warn him earlypizzaoilo at the top

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a real pizzaoilo super nice and very pro that works with very good products and that does everything it...More

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Too good these pizzas. A little wait, but frankly it's worth waiting. Never disappointed,

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