Casa Acuna - Reservar uma mesa

The old fishing village of the island of Ons has been converted into a series of restaurants and inns of all kinds to cater to the visitors who fill the island every day The Casa Acuña Restaurant on the Island of ons was founded in 1945 by Jesús Acuña. and it was the meeting place for its sailors before the tourists of today arrived His cuisine, expert in octopus and caldeiradas, has been awarded several awards Typical dish on the Island of Ons thanks to the fact that its sailors have excelled in fishing for this cephalopod since time immemorial. Ons Octopus is prepared in the island style, that is, in caldeirada: octopus with potatoes, a little oil, garlic, onion and paprika. Simply delicio...

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We tried the octopus in the traditional style of this island to try a variation of classic Gallego octopus, it was frankly disappointing, almost like eating boiled octopus with no other flavouring. The Sargo fish was very good but being grilled you can’t really go wrong. The waiting staff were friendly and eager to help. But the feeling you get is that the system is designed to get customers in feed them quick and get them out.

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If you like fresh fish this is the place. It is not on the cheap side, but then again you are on an island with very limited options. We had the fried fish of the day, grilled sea bass and rice with seafood. Everything was delicious and more importantly fresh.

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Very friendly service. Despite the restaurant being very bisy and we didn’t have a reservation we were quickly assigned s table, attended and didn’t have to wait long for the food. Food was really delicious Tip: reserve a table

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Fast and efficient service, very good professionals. Good attention. Exquisite food. heated premises, good views. Menu with Galician dishes and good quality.

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