Casa Bizarra - Reservar uma mesa

Good food, good service and fair price. Overall a good place with a very interesting ambience. I had a triple meal. For appetizers I had filled the mushrooms with cream cheese and Serrano ham; pretty tasty, but a little strange in terms of temperature, but still quite good. For the main dish I had the Lomo bizarro, thick beef medals filled with jalapeno and cheese, served on the top of the Plantain puree and a long Plantain disc, side of the salad; the idea is very good, but the way the filling goes into the medallion makes it hard to distribute and connect to the beef, only create a stump in the middle of the experience, although if you like jalapenos is not bad at all. To dessert I had the...

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We went to this place to try and go a dish. At the end of the night we ordered several dishes and drinks. Steak was great. The cappuccino was pretty nice. Fruit juices were at the top. I wasn't a fan of the Ceviche, but this is usually the style. I think her execution of the ceviche style was good, it was simply not on my taste. And the staff was super friendly for us and are terribly broken Spanish.

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Large typical local cosine in a great area! Go and enjoy the gentle and cool ambience of this sweet little place in the heart of Bogota

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Ececlectic restaurant space. The food looked amazing and seemed like it would be delicious, but it was dry and cold. Wouldn't recommend

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Great food, good service. I would've love to have more light.

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