Casa Enrique - Reservar uma mesa

We discovered this restaurant by chance, as we went on the recommendation of a family to house phyto, which also has good reputation. Well, to be honest is a nice bar-restaurant, to which I give the charm the environment, the good that is his cook and the goodness of his owner we arrived very late, almost at 16 h and when the owner was asked if he could prepare us something to eat, he told us that no problem a very small price for a meal and such a good memory! I can't help recommend that if you eat enriched at home,

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restaurant with a dining room with beautiful views, the bread is very good, we order two of mountaineers cooked and then one of tudancas albóndigas with ticket and one of the slaughter ( Torrendos,borono chorizo, with potatoes and apple compota,) dessert a cake orujo and one of canonigos, and a coffee, euros the menu, we will repeat safe

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Hoy comí un gran menú de fin de semana frijoles con deliciosas almejas de rabia de buey y mousse de ajo de 10 camareros muy amables y profesionales. que tsmbien es sitio apreciado y la parada de 10 un gran albergue de los que quedan pocos de 10 Yo sinceramente recomiendo visitarlo y sin duda devolveré un hit

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good place to eat after a route through the valley of the nansa. we order Castilian soup, slaughter products, succulent tudanca helicopter served in iron iron and a delicious canonigo. very friendly staff. window with good views of the valley. recommended.

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all perfect. the food is spectacular, the waitress is a charm, you sit at home. The cachopo is a wonder that we tested it with ox and is the best in the area without a doubt.

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