Casa Maio - Reservar uma mesa

fabulous! beautiful place and very well appointed both interior and exterior, beautiful decoration. We have no idea when we get to the parking lot, but once we get in, it's pretty embarrassing! charming and very warm welcome. the card is presented with the smile (slates and tables) and explanations (like the teacher) very clear especially with regard to the fact that the meat of Corsican velvet is red and not white! as for dishes (the smiling lamb, grilled cap and the Corsican box with cheese sauce), everything is extremely delicious, to get rid of your fingers! the menu of wine favors local regions (orini and landry), wonderful wines that will accompany grilled meats for the pleasure of you...

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A top restaurant, the setting is already very pleasant, a kitchen with wood fire with meat specialties but not that (the camembert is also a killing), a service of a kindness that no longer exists. Who offers you today to change the bottle of wine if this one is not your taste... for the dishes the portions are very generous and the taste is present at any time, here everything is homemade! Only flat no CB payment and the child menu has 12th for a sausage and purée without dessert or drink seems excessive... for all the rest let you guide it is a moment of pleasure to come!!!

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We had a great time with our children in this restaurant. The dishes were really delicious: our meats were cooked to perfection, they melted almost in the mouth. The accompaniments, the sauces, even the flower of salt, everything was succulent. The children had a special dish for them: veal sausage cooked with wood fire, and purée house. The desserts were also excellent! The staff was of a very pleasant kindness, and the restaurant is really beautiful, decorated with a lot of taste. We'll come back for sure next summer!

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A very nice discovery! Let's go back! The frame is beautiful! the well designed decoration. warm welcome and service. the beef coast with wood fire a tender pleasure! vegetables full of flavors. only flat. The milk calf rib is very hard. but the owners immediately wanted to rectify by cooking another. Unfortunately. I'm not lucky. We'll go back to the beef coast and the delicious red wine.

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Location with lots of charm. The veal coast with its purée house, a real treat!

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