Casa Marcelo - Reservar uma mesa

Casa Marcelo ya no es la casa de comidas que innovó con un menú degustación en el que el comensal se ponía en manos de Marcelo tejedor y de lo que le dictaba la despensa gallega de la temporada, ahora es el restaurante japonés más interesante de Santiago de Compostela. Producto de primera calidad, tratado de la mejor manera y con el punto de espectáculo de la vanguardia española. Una puesta en escena que rompe con los moldes de una ciudad con comedores más tradicionales y que llama a público heterogéneo. La comida es importante de ahí que también invite a paladares exigentes. Lo que hace que no sea una opción para repetir es la ecuación de tamaños de las porciones, muy breves, muy japonesas...

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GZ/PT or melhor: a qualidade dos produtos e a originalidade das receitas. o pior: o preco elevated. We only experience or menu of degustação com cocoo de vinho for 150 euros (some 7 pratos;) your exceptional foi, maybe to meat um pouco cru para o meu gosto, more or treatmento dos costureiros, o ambiente e a limpeza, tudo perfecto. aha pexa: o aos banhos nom é adapted aos minusvals. is: we only experience a menu of tasting about 7 dishes and glass of wine for 150 euros total. all exceptional was, included the treatment of the waiters the atmosphere of the local and the cleaning. a job: the access of disabled to the bathrooms is not adapted.

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marcelo weaver is one of the exponents that Galician cuisine reaches levels never before reached. your kitchen is tremendously creative and if you're going to try your tasting menu. I recommend the one I took a few months ago that was delicious, lane clams with mango, soup of peas and ham, mushroom salad and spinach, steamed mera and a roasted beef with Iberian bacon. and as delicious dessert I advise your grass with lemon and mild cream to the bourbon vanilla. all amazing, but it's not a place to go every day because dinner went out to look at my face.

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Yes, 75€, 150€ the two. I think the restaurant where I have paid more per person. But it's worth it! the ingredients that they smell are the best that can be found every day in the very praza of santiago beans, selected, according to himself can explain to you at your table, by the marcelo itself. the originality is what attracted us most, as with the tasting menu you can try up to seven dishes that I had never imagined, with unique blends and culinary techniques. highly recommended.

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You eat very little, you pay a lot and you can't choose what you eat. He puts you whatever he wants! I was particularly disappointed, I had heard many things from this place and very well, but once there he gave no credit to those recommendations.In my opinion, nothing recommended.

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