Casa Matoso - Reservar uma mesa

This place was so welcoming and SO TASTY! We’d driven 45 mins across the island to Ajuy to find it all closed up so had to wrestle a 2 year old and hungry 7 year old back in to car seats and get back on the road to find somewhere. TripAdvisor brought us here and it was about halfway home. When we arrived the place was empty aside from a little room on the side which was full of couples and a lively group, so a fun atmosphere. The staff were so kind and helpful to us and our two now very tired and hungry girls. They brought bread and lovely homemade dips straight away; talked us through the amazing selection of meats available at the kitchen; explained things on the menu as we don’t have ANY...

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This restaurant located in the valleys of ortega is a clear exponent of traditional Canarian cuisine. I treated a table of generous and exquisite cheeses, plate tuna and fried boy. Very good. they have as wine of the house a red of havingife. eye to ask more of the account because the rations are abundant. attentive service and very good value for money. recommended for lovers of Canarian cuisine.

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We were recommended by another restaurant in the village, which did not attend us because they closed in half an hour. and that was our luck, because on the way back, something out of the road, this place was waiting for us with its local, simple and generous kitchen. a correct, not distant, unflush treatment. and a rich, abundant and economical meal, a discovery.

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Este aparentemente modesto restaurante está ubicado al sur de la isla en un pequeño poblado rural pero ya nos llamó la atención no más llegar que el sitio estaba absolutamente cercado de vehículos de clientes y lleno a tope. Y la oferta de carnes, pescados y mariscos es amplia. Recomendación especial, los originales rollitos de marisco , sencillamente exquisitos.

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El mejor sitio de carne de toda la isla. Restaurante en el interior con clientela local, camareros muy eficientes , raciones abundantes y muy buen precio. Lo mejor la calidad de la carne y el punto que le dan en la parrilla. Imprescindible comer o cenar allí si se va a Fuerteventura.

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