Casa Miguel Juan - Reservar uma mesa

This traditional bar of Calle Loreto has always been one of the must in Denia to have the typical esmorçar (mid-mornign snack). But during February-March 2018 they have made a complete refurbishing of the kitchen and restrooms to improve the service during meals and dinners. The refurbishment has been a wise decission. The home-made dishes are really tasty and representative of the traditional Denia 's cuisine. The atmosphere of the place is the one of an ancient restaurant, but well conserved. The service is attentive, quick and familiar. The prices are still reduced. Very good value for money. Moreover, they have a very good catalogue of wines and spirits at very good prices. Very advisabl...

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This restaurant is incredibly busy in the summer but we are now in October and it's still quite busy, that gives you a feeling that it must be good, not necessarily so! Tapas can be expensive but if they are good and decent portions you don't mind. When the salad arrived it cost as much as a menu del dia at 9 euros and it just wasn't worth it. I found the portions nicely served in little baskets but this disguised the quantities which were small. The figatells which are meatballs were raw inside, the chicken croquettes had no discernible chicken or flavour to them. All in all disappointing and not cheap! Would be go back, no too many other restaurants in the street to choose from!

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Tapas were OK but the €10 red was really good value (not the house red but the named one at the same price). Remember Spain wakes up for dinner at 8 in the cooler (non touristy) months so don't think you're going to starve if you rock up at 7 expecting to eat and finding restaurants locked and bolted. They'll be doing good trade by 9. You can usually get a preprandial drink before 8 though.

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Nice restaurant on the 'Loreto ' serving tapas, paella and various other regional dishes. Quite a lot of fish dishes if that 's your scene. Service friendly and timely. We ate at Sunday lunch and didn 't feel the service was degraded despite them being busy.

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We visit here every 3 or 4 years and the quality is always good. Usually full of locals which is always a good thing. Had plate of Sepionet which were superb. Highly recommended

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