Casa Pedro Parres - Reservar uma mesa

We ate my partner and me. We let them advise us, and it was a success. We take the vermu under the horru, the fresquito and then we will have lunch. great food and fantastic staff attention. As we waited for the food they put a snack on us, we ate a thousand foie leaves, the artichoke and the peach. from dessert arrija, spectacular and as a detail on the other side we were invited to the coffee, which by the way was very good, in most restaurants the coffee is lousy. We're safe again. on only two occasions of all the reviews I make I put five stars and one was this. Please continue this way.

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Even if they had not left a letter, the mussels have been spectacular, all very good, although the least that has dripped us has been the octopus. the spectacular torrija dessert, eat in the highly recommended horrium with the heat you heard. price of about 40 euros per head. repeat and continue to try more dishes and the meat and burger that we saw at other tables had an impressive look. Very good deal.

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Just an amazing word. perfect place and good and abundant food. unbeatable treatment. education and good service. As long as I come to roast, I will not miss eating here.

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very rich and elaborate food, except the tacos that the half rib was burned down. the service was very serious, he lacked a hair of sympathy.

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Good food, except the rib that burned. the kindness of waiters should improve it, very dry treatment

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