Casa Punvieja - Reservar uma mesa

We arrive on Saturday morning to enjoy the area, its food and above all the tranquility and warmth of the maria and antonio. We stopped at the restaurant, as we watched the game of the end of the champions, with dishes as typical of the area as the wild boars and sausages. the next day, after a real rest in the room due to the silence, broken by the edges of the birds, which prevails in the area and after having breakfast and making a wave of the many that can be made by the area .... food before returning home, beans with spectacular bogavante and a generous second dish of scavenged vein accompanied by fries and a bag of motifs. After a small break, lying in the grass of the facilities, he...

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ideal place to taste the traditional cuisine of the cantabria in a coastal environment of mountain, river and forest. the natural enclave and interior decoration cannot be more suitable. is a renovated house with warm and family atmosphere. They have a fireplace and a wood aroma is breathed. magnificent mountaineering, delicious roasted child and roasted bleach. Exquisite homemade desserts (milk and honey and nuts.) your curdo is authentic, made with sheep milk. They served us as an entrance (by courtesy of the house) individual garlic sopits, quite spicy.

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Queríamos descansar en un entorno rural. Nos sorprendió la calidez de la posada, la atención de los dueños y, sobre todo, la cocina. Los entrantes, Las carnes, los postres. Un sitio muy recomendable para “descansar”. Y nada caro.

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Excelente. Negocio familiar de toda la vida. Fórmula antigua: buen producto, bien cocinado y bien servido. Sitio muy agradable. Pescados super frescos. Magnifica cocina. Hasta el café está bueno.

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Una comida muy rica, tradicional, casera, sin artificios. El servicio francamente magnífico, rápido, atento, amable y en absoluto pesado.

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