1 /5
Média de Avaliação
★
Unworthy of the Italian hi, the restaurant is based on a concept of formulas, that is, a dish and a speciality. The server did not even want to explain this famous concept to us. While we still hesitate to choose the dishes, he strongly encouraged us to accelerate, frantically waving our hand. the server seemed to be pressed, but is it a way to treat its customers? I don't think so. The dishes are finally brought to us, nothing to say (although the baking of the pasta is imperfect). as dessert, I ordered a panna cotta, which was not one. I thought a panna cotta had to be compact. he had the appearance and consistency of a yoghurt. I asked the waiter because I couldn't find him normal. He rep...