Casa Soutomayor - Reservar uma mesa

Although some time ago I did not go for the house of soutomayor remember that they prepared a good cook, if my memory does not fail, it was Thursday, they also have a codillo, lamb, octopus, lacon with grelos, etc. the repossess is homemade (cheese, flan)

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Good quality of food, very friendly and smiling waitress, reasonable prices. I had shells as an appetizer, octopus as main and a chocolate dessert, all delicious. Recommended!

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Tremendo cocido gallego, 100.000% recomendable, menú fijo de 20 euros y todo incluido, calco o sopa de cocido, cocido, postre y bebida ! MUY RECOMENDABLE

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El día del cocido son los miércoles, no jueves. Un sitio muy recomendable.

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Kitchen day is Wednesday, not Thursday. a very recommended site.

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