Casa Tomas - Reservar uma mesa

Disappointed and disappointed. We haven't visited this restaurant for many years... but of course the quality and attention has dropped considerably. The meats with a vinegar flavor, which also has taken its toll on digestion for those of us who ate them....the suckling pig is nothing out of this world, we have barely touched it in addition to having arrived 40 minutes after the other diners had eaten . It is clear that the treatment of acquaintances varies greatly from those who are not regular customers...very high price for the quality. We were going to say that we didn't eat well and that the meat tasted like vinegar but seeing the burden of the waiters and how long it took us we decided...

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No se que es mejor: la decoración y el ambiente, el servicio o la comida. Todo es un 10. El cochinillo y el cordero al horno muy recomendables, también las ensaladas, las migas, las berenjenas y el lomo de orza. Todo bueno Service: Dine in Meal type: Lunch Price per person: €40–50 Recommended dishes: Cochinillo Asado, Postre Variado, Presa Ibérica, Migas

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Hoy día de la madre, nefasto. Reservamos y 2 h y media para comer no muy bien. Minutos y minutos sin bebida, el cochinillo reservado tuvimos que reclamarlo y vino tardísimo y pasado. Ya digo, platos con poca elaboración y 2 h y media mal comiendo. Poco personal Tomas le sobrarán clientes.. Tardaremos en volver. Food: 2 Service: 1 Atmosphere: 3

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The attention of the waiters was very bad, it seemed that they were going to piecework, they would not even let you see the menu, it seemed that they wanted to finish quickly and the meat of very poor quality. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1

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Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cochinillo Asado, Tagarninas Esparragadas Con Huevo Cuajado

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