Casino Wirtshaus - Reservar mesa

it is already a bit creepy in amberg on a January Sunday at 20:00. a beautiful old town scenery with small bridges over the naab flowing directly between the houses. a few passersby pretty close to the shadow of the house facades. the restaurants that I come by - while passing through the old town - are almost or completely empty. but I have a goal - the Slow Food Associationd praised casino. Now yes, on the chalkboard several dishes have already been smeared and the operation reduces the scope of the now small card once more orally.The restaurant itself tries to make a mixture from the actually old building and 50’s elements. that doesn't really work. I even depressed the dark brown-painted...

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so attractive this restaurant, so little our expectations were met in the ground. the restaurant was well occupied with native and on Thursday there was rippchen. but rippchen with salt potatoes? I'm sure there were breads. but the extra ordered bratkartoffels then floating on the dish in the sauce? the salat was monotonous, nothing for the eye. sweet and oversaturated. you tasted just to the cheap vinegar. yes it was once a nice carving. the potato salad was tasty. the carving was perfectly thin and well panned. the panad also lifted in a wave-like manner. but fried too dark. the gast was too modest and did not react. but man could smell the burned butter fat. that should never have left th...

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a local in a theatre building with a rustic flair and a mixed public. a small selection of typical local dishes, unfortunately without a fish dish. for this have tasted the selected white carving and the table lace in meerettich sauce. It should be emphasized that the associated potato salad was not served as ice-cold as usual, but lukewarm. beer and wein were also excellent. the service fast and competent. it was asked, for example, whether I would like to have a little sauce.

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the inner not too rustic and gottseidank not folkloristic. the service fast and friendly and the publikum as should be, most probably masters and we, a few tourists. a fine bourgeois midday table with delicate wildragout (brain sau) and perfect semmelkloß, wrinkle with fine panate and slightly warm kartoffel salad and meerrettich carving was served slightly sharp with bratkartoffeln golden yellow. overall judgement of us: time and again! Reserve uma mesa agora

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was in the casino at the night. the device is still rustic, typically obese (dark wood, tile oven) and reminds (in positive sense) of earlier times. the service was friendly and attentive. I have ordered shup noodles with herb that were very delicious. Unfortunately, it took over half an hour to eat, although not so much was going on. all in all very successful.

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the idea of visiting this local on a Sunday at 13 o'clock and expecting a table for 2 people was already a bit cheeky. but we had luck: just in time one became free. it is always a good sign when it is locally full. the food was okay. green sauce to the spargel was new to me. ambiente a village economy, prices cheap, service friendly.

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very small menu, but everything is very well done. they have a rotating beer and wine card that matches their normal drink selection. wonderful German food and great beer garden in summer.

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beautiful rustic stiel. regional food. in our case was unfortunately not really enjoyable, but the carving was quite good. wide and very good beer selection. Reserve uma mesa agora

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it is an older restaurant in the theatre building. they serve local eating to decent trips. the only part is that it is a large room and gets loud quickly.

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A pleasure. on Tuesday I don't need to look into the map. I'll call it. with wonderful soaking and magnificent sweet.

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