Castell Saal, Zuoz

We reserved this restaurant for a 70 yr birthday dinner celebration for 8 people because it 1) near where we were (madulain) (2) it was one of the few still open for the low season (3) it had, according to its website, opened a greater choice in their menu card compared to the other restaurants. we found when we got a limited list in their menu, it was said that everything they have. the food was good we ordered meat, fish, vegetarian, they all tasted also for a simple carving for the children. The only, but is, their shares, they were really tiny (except the carving) for these prices. the service was also excellent, the same goes for their wine card. the ambience was not to our liking(anima...

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we stayed between christmas and new year twice for a nice sunshine on the terrace from castell lunchtime. the location is unique with the view and the historical construction. the children can also be kept in the eye at any time on the lovingly provided ice field in front of the terrace. we had the salat with poulet stripes, the bündner gerstensuppe and the tagespasta. only the size of the portions are somewhat too small for people who have in this high sporting activity behind them.The quality of the service staff is very different. from lustless to immig everything is there. in principle one has the impression that the staff is sufficient for the amount of restaurant visitors. if you would...

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of this restaurant I have the memory of the beautiful room where we were housed. really beautiful, all for us and very particular in the decor. As for food. I was disappointed but this I think depends so much on the culinary delights of us Italians! In this restaurant, there is an insistent tendency to mix Engadin dishes or we say traditional dishes with something ethnic/eastern, with results not properly adjusted! The main dish I took for example was a very good beef cut, cooked very well, roasted with the sesame. on a bed of soy sauce (!) and a contour of two spring rolls to Cantonese(!!!!). For the price I paid a real insult! ! Even the other people who were with me found nothing extraord...

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I have listed my experience under Saal, however we enjoyed a lunch on the terrace. I suppose this is done by the lounge/Rote Bar. In any case, it was a very pleasant surprise. I have to admit, it took a little while to get noticed by a server, but after that first little glitch we were taken care of excellently. My salad was tasty and the beef burger they serve, looked and tasted very good. The service was very attentive, friendly and personal. The drink menu goes on forever and they have an enormous selection of cocktails.The terrace has a fantastic view of the Engadine Valley and a southern exposure. The lounge and Rote Bar themselves are decorated elegantly and stylish and will be nice wh... Reserve uma mesa agora

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I have listed my experience under room, but we enjoyed a lunch on the terrace. I assume this is done by the lounge/red bar. In any case, it was a very pleasant surprise. I must admit, it took a little while to be noticed by a server, but after this first small glimm we were very well looked after. My salad was tasty and the beef burger they serve, saw and tasted very good. The service was very attentive, friendly and personal. The beverage card continues forever and they have a huge selection of cocktails. The terrace has a fantastic view of the Engadine Valley and a south orientation. The lounge and the Red Bar are elegant and stylish and will be beautiful when the weather is not very beaut...

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in comparison to other restaurants in engadin, the restaurant in the hotel has a pretty bad price/performance ratio. main foods with trips over 60 chf have a quality of about 35 chf. on the wine card there are no wee under 50 chf and that with weeping from the euro area. the service in the evening was not attentive. short: easy too expensive for the required performance.

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we reserved this restaurant for a 70-yr birthday dinner celebration for 8 people because it was 1)near where we were staying(madulain) (2)it was one of the few still open for the off-season (3) it had,according to their internet site,a bigger choice in their menu card compared to the other restaurants open.we found when we got there a limited list in their menu card

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my constructive critique: I know that a hotel restaurant has specific peculiarities, but that doesn't excuse everything: if a small menu, then with local specialties. I'm not much, but the portions were too small. no demand for a proposal. the service was simply inadequate. pity, because castell as an art place with the beautiful dining room would have much to offer. Reserve uma mesa agora

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the beautiful hotel and the great location can not be comforted completely over the in needy and overpriced foods. in greybels, many locals compete around the "best bündner gerstensuppe"; the castell has to settle in the queue of the competitor, unfortunately, at the back.

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eat and look ok. wait for drinks 30 min! food came after 45 min. hotel is otherwise well managed. the bar less.

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