Castru El Gaiteru - Reservar uma mesa

A horrible experience, the food was very expensive for the quality and the treatment of the manager, the cuttlefish were raw and slimy, the red wine at €22 per bottle was super cold, the attention of the manager was horrible, trying to convince us that the cuttlefish were They ate slimy according to the experts, at the other tables we saw the meat returned because it was raw, the dishes without accompaniment, the manager's son was super rude, he did not thank us when paying, also for the price of the place, the boy was dressed like he was going to play football. In summary, a super unpleasant experience for my boyfriend and I, who came from France to get to know Asturian gastronomy, the Russ...

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I will never eat at this place again or get paid. It eats worse than fatal and when it comes to paying they tell me that it has to be effective. THAT???? Year 2023 and to be paid in cash. Bufff sounds strange... I had to go to another town to get money with which the food was even more expensive if we add the gasoline. Nothing like this had ever happened to me in my life. The exaggerated price and a menu kitchen of sawdust on the floor. I do not recommend going even to use the bathroom

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Great cuisine, excellent quality and super-professional staff, including the chef (Pedro Noriega) and the head waiter (marisa mijares). 100% recommendable. Food: 5 Service: 5 Atmosphere: 5

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Of the best sites. The rice with carabineros is spectacular. Juicy and tasty croquettes. The attention is unbeatable. Super recommended Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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