Catachu - Reservar uma mesa

It's a bar of my whole life that I remember going to dinner 25 years ago. Look hasn't changed at all, but it's okay that there's no time at dinner that you start at 21:30 and you have to go at 23:00 for the next shift. There is a variety of dishes and the price is still good. It has also improved that tables are not as close as others and do not feel in a can of sardinillas. a point for celiac people who are very well assembled, clear and safe. The carillas were rich. The only ring could say it was a pig because people were surprised and the entrecot was very made. the portion of the cheesecake looked smooth or they were running out of cake and rationed

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good place to enjoy a menu at very good price in a very good area. also has a large dining room with a very friendly service. the truth that at the level of quality/price to eat one day you will vary people without you spending much is very good. the weekend menu is at €19.8 and has a very varied menu.

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I ordered fish soup, lasagna and chocolate brownie. everything was very delicious, especially soup and brownie. The lasagna was a little strong for my fall, but it was also good. The only thing he didn't get me was the genius he was and the joints that the tables were together.

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the waitress of 10. nice, quiet and eat very well. totally recommended.

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food, though unknown, very tasty. very nice and very good attention

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