5 /5
Média de Avaliação
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Our 4th visit to this delightful village pub and it just keeps on getting better. It’s now our go to place when we have special occasions or special visitors. The Sunday carvery is 1st class and the only place I choose the beef, slow cooked overnight, the chef certainly knows his stuff. On this occasion it was a birthday meal, the best cod in batter Iv had in many a year and the duo of fish cakes went down well across the table. I probably shouldn’t have had a desert, but decided to go for it. Treacle tart, hot custard and clotted cream, Almond and Strawberry pavlova was in order for my guest. A great meal with great service, what more could we ask for ?