Causas Peru - Reservar uma mesa

I will be straight forward with this. Having spent many years in Peru I was very but very disappointed of this restaurant. I was actually looking forward to try this place but as soon as you come in the place feels cold and kind of ''they put whatever they found'' in a place just to make it happen. Now, the pisco sour was Ok...very little pisco in it...shame for the price of 7.90EUR. We asked for starter some yucas which they never brought to us and they went straight to the main course. Lomo saltado and the famous Aji de gallina...it was the worst two dishes I have ever tried inside and outside Peru. It was an insult to peruvian cuisine. I was so angry that I had to ask the waiter if the ch...

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The only real Peruvian restaurant. The rest have adapted their recipes and menus to such an extent that you cannot call it Peruvian cuisine.Now to "Causas". I've been to Peru so many times and every time I'm more convinced that's it is the best place to eat. The key are their fusion of flavors and their ingredients. And Causas has managed to deliver traditional good quality recipes even without having access to all the unique ingredients of Peru (e.g. Peruvian limes).We first ordered a classic cebiche which was surprisingly good with original Peruvian corn as you would get it in Lima. And for 12,50€ a fair price. The pisco sour was good but could use more pisco. We also ordered a pitcher chi...

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Peruvian cuisine is becoming more established now an this place shows its quality. The ceviche, causas, chicha and mazamorra moradas are great. So are the anticuchos and pisci sour. The lomo saltado tastes good but the Argentinian meat doesn't belong there. Otherwise great food, atmosphere (music a bit too loud sometimes) and friendly service.

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This is a good place to be have a flashback of peruvian food. All tastes authentic, the pisco sour is good as is the lomo saltado or the starters. Bedt of all: Peruvians go here to eat, the best sign for authenticity.

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A nice place, the food was good but nothing more. The atmosphere was a bit 'cold'. It is very unlikely that I'll go back, but definitely it is worth to try.

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