Cavalli Pizza Napoletana

I 'm done getting ripped off by these kids (because they 're just kids, not pros like they 're required to be for this type of pizza). They know absolutely nothing about pizza napoletana and how it 's done, and it shows. It is often burned on the bottom,they forget to double the cheese when you order extra (it happens 4 times out of 5, so it can 't be a coincidence), they don 'tclean the oven once every few pies they bake (old, burned flour is often visible, stuck to the bottom), they don 't knead right,and the cornicione (the crust, basically) is often extremely chewy. Listen to me, remove that VPN certification from your boxes.VPN requirements are extremely strict and your pies are far fro...

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Our server was attentive, offered suggestions and genuinely friendly. They have the tastiest bruschetta I?ve had in any restaurant and a delicious fettuccine alfredo. The zeppole is very generous in size and served with cannoli cream. We alsoordered two pizzas, our favorite of the two was the Texas Heat. I love Neapolitan pizza, and theirs did not disappoint.

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Fresh pizza, great pasta, wonderful desserts and awesome drinks. We love eating at their patio and Marcus is the best server. Update on 7/21/22: Went again today. Tried Risotto of the week and it 's perfectly cooked. Also, Marcus provided uswith top notch service again! Keeping my 5 stars review.

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One of the best place to hang out if you are looking for Napoletana pizza?. The staffs were so friendly. We were group of 5 and throughly enjoyed the food and the service. Alexa R took really good care of us, giving all the customized food options andrecommendation. Worth a try !!!

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Great customer service. The pizza fell short in terms of flavor.

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