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Cave Et Pizzas - Reservar uma mesa

16 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic

Detalhes

Telefone: +33890718627

Endereço: 16 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic

Cidade: Marcillac-Vallon

Horário de funcionamento

Quarta-feira: 16:00 -21:00

Quinta-feira: 16:00 -21:00

Sexta-feira: 16:00 -21:00

Sábado: 16:00 -21:00

Domingo: 16:00 -21:00

Estatísticas

Pratos: 0

Comodidades: 1

Categorias: 4

Avaliações: 0

Endereço

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Categorias

Comodidades

Relais De Marcillac

➤ 14 Tour De Ville, 12330 Marcillac-Vallon, France, French Republic

Vouchers De Restaurante, Consumo No Local, Cervejaria, Terraço, Francês

"The staff is really very friendly Home and service to the top! I recommend without hesitation"

L'auberge De L'ady

➤ 1 Avenue Pont De Malakoff, 12330, Valady, France

Vouchers De Restaurante, Consumo No Local, Europeu, Cerveja, Vinho

"Local products sublimated in beautiful plates. I took the Alchemist menu with the wine pair, and it was beautiful. A great culinary experience"

Le Santana

➤ 2 Route De Rodez, 12330 Saint-Christophe-Vallon, France, French Republic

Pizza - Pizzaria , Vegetariana, Vouchers De Restaurante, Consumo No Local, Europeu, Pizza

"Very good value quality price, pizza-salade plate very copier. Good service."

Auberge De L'ady

➤ 1 Avenue Du Pont De Malakoff, 12330, Valady, France

Ponto De Interesse, Estabelecimento, Alojamento, Europeu, Comida

"We were taken to the Auberge by some French friends. Can't really say anything bad about it....food, service and value for money all very good. They have a good a la carte plus several fixed price menus ranging from a very reasonable lunch menu at €20 to a very good tasting menu at €72. Definitely worth a visit."

Auberge de l'Ady

➤ 1 av. du Pont-de-Malakoff, 12330 Valady, France

Contemporâneo, Europeu, Francês, Queijo, Café

"had a wonderful gourmet quality dinner. in france you will find mostly good restaurants and l ́Auberge is one of them. presentation of the tellers, explanations about them and the taste of the food were part of a really good experience."