Caveau Des Vignerons

While visiting this busy town we were desperately looking for a place to eat lunch at 1PM as most restaurants were quite full. We came upon this one, and although every table was occupied, things were moving swiftly and we were hoping for a place soon. After about 15 minute wait, a table became available, we were seated and menus were presented, and drinks served a nice tasting local wine. We chose to split the local speciality Baeckeoff, it was served to us by the chef himself, a very pleasant young man. The meal was absolutely devine and we ate every delicious morsel. We loved the ambiance there, a very cosy, quaint room with a small bar, everyone obviously relaxing and enjoying their meal...

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By the way, that pretty little nugget! an intimate cellar with a ferocious and friendly atmosphere at once. waitress very pleasant, helpful, pleasant, takes time to chat. The cook who came to talk too. a very pleasant moment, simple but good and effective dishes. we recommend going to the tourist catches. sophie and yann s

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very good customer reception. delicious dish. onion onion onion torched baby menu. We had a good time. However, attention to the prices displayed that are not the same at the prices charged for example the child menu, and the day pie.

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the place is very beautiful and the friendly waitress, but the portions are very small for the price paid.

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very well received and the menu and the dishes offered are excellent and hearty. Thank you.

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