Caveau du Schlossberg

Kaysersberg is a well-preserved medieval town, once of strategic importance. Thanks to a local knight who joined the defence of Europe from the Ottomans, the famous Tokay grape vines came there on his return. We came for lunch before wine tasting at Francois Stoll: another good tip. Flammekuchen (thin dough with your choice of toppings) or Fleischnaka (my favorite: chopped innards with fine spicesrolled in thin dough and boiled) both good bases for a wine tasting. Friendly service and the food came very quickly.

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While visiting my daughter and her family in Freiburg, we spent a day in nearby Alsace region. Failing to get into the nearby Michelin rated restaurant, we found this restaurant nearby and could not have been happier. Rustic cellar dining area, good service and very good food. I tried one of their traditional Alsatian offerings.

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The entertainment factor at this restaurant is huge as the front of house manager is completely over the top. Long wait for service but when our food arrived one dish looked as if it had been drying out on the pass for a while. However tasty food in very large portions and excellent desserts.

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Marion me have had dinner in this restaurant and it was more than okay. The 2 guys that worked were very complementair, one quit and precise, the other extravagant and fun. The portion were huge, 1 is enough for 2. Tasted great. Got good advice about what to combine etc.

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Would it be possible to know why the restaurant was closed? (we were a little accustomed) meri in advance cordially

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