Central - Reservar uma mesa

Visited a couple of weeks ago during my French holiday. Arrived at about 1330, towards the end of the lunch serving. We enquirer as to the plat du Jourdain to be told that there were only 2 left. We asked what is was and were told fish with vegetables. In spite of my reasonable French, I did not get the name of the fish but thought that the French would know how to produce a good meal whatever the fish! Wrong!! The dish appeared and never have I seen such an unappetising sight. A miserable piece of anonymous dish which was reluctant to be separated from the skin and was like warm. Then, numerous vegetables including a whole cold potato, a whole cold carrot, some cold cauliflower, floppy cold...

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We were there on a week for a lunch. We were very well received by the quality of the main dish of the lasagna bcp too cooked with pork meat. It must be a new lasagna formula. the wine offered with the menu was more of the upper kiravi to not say piquette..I don't think I'm going back!

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pretty terrace located on this small square,Just next to the museum of bells,For the kitchen nothing special,From basic to cheap,Quick service but can warm,Good to trouble and better around.

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a good welcome, good service, simple and effective dishes, brief go. It's fast and very good.,Bravo to the whole team

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a great team and fresh and excellent meals!

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