Central Station Grill

I’ve eaten here several times and have had great food every time except yesterday. All in all a great spot, but yesterday I had a borderline inedible ribeye sandwich. I had really been craving a good steak sandwich and was quite saddened by what was brought to my table. So today, I made my own steak sandwich and I’ve decided to post it here as inspiration for a replacement on the menu.

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Nice place, pleasant service team. I cannot give more punctuation because I feel really cold inside.I had a Philly, much better than some I have had in Philadelphia.. The only way I think it could be improved would be by adding extra green pepper chopped and fried with the onion, but each own mileage may vary.It is a place I will visit again, for sure!.

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We ordered the panko crusted fried pepper jack as a starter, and they were excellent. For the main course we ordered the sweet chipotle glazed salmon, which was excellent, the chicken and shrimp Pontchartrain, which was ok, but the chicken was way overcooked, dry as a piece of cardboard, and the 'rare ' ribeye was not rare.

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Had the steak salad and switched out blue cheese for cheddar with thousand Island dressing. The steak was incredibly tender and seasoned very well. It's one of the best salads I've had in a while.

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Used to love coming here and the service is still great, but the food has taken a serious decline in quality. Definitely not worth the price.

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