Centro Kitchen - Reservar uma mesa

The wait staff was super nice. The ambiance was nice. The food was just ok. We love the fact that it was Tapas. It allows you to try many things. Skip the pricey charcuterie. It’s needed more than ine cheese option. The beet salad was good. The barstools are hella uncomfortable. The wine list needs a little help. I really wanted to love this place. I hate saying anything bad because small businesses need all the help they can get. I just felt like maybe they need to take a little more care in the menu selections. I would go again in a few months to give them a second try.

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They serve small plates, delicious,creative cocktails, and good wines. Took advantage of Tuesday happy hour, 3 to 8. Discounts on most plates , well drinks and wines of the day. Had special program of craft beers matched with shots of good whiskey or tequilas. Loved everything we tried, several small plates, cocktails and wine. Good, friendly service in a nice, modern comfortable decor, with nicely curated background music. Bonus is front is roll-up doors which they open when outside temp cools enough. Also have nice outside patio in back. Will be returning.

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the aesthetic and service were amazing to experience here. cocktails were great, open bar is fun to look at. only food item we enjoyed though was the ravioli, probably why there isn’t a photo we finished it quick. everything else was underwhelming and bland, charcuterie board($18) was dry and not unique to any restaurant imo. i prefer bruschetta more refreshing and vibrant, this nutty cream bread might be a style for someone else. monday blues affects us hard but i felt the place could’ve had more energy! more passion! for being a higher scale restaurant

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What can I say I have never had a dull moment here at Centro Midtowm. The Grilled mahi-mahi is absolutely amazing..This is my absolute favorite restaurant in Reno very much underrated the one of the best tapas spots in Reno . A must try everything has its own unique flavor which in my opinion makes this place so unique and eclectic. Everything is made from scratch from the dressings to the ketchup. The manager Hilary is very friendly and personable and all the staff is nice and welcoming. 2 Thumbs up.

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Our meal here was fantastic. The drinks were so delicious and the food was just incredible.

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