Cervus - Reservar uma mesa

Because the hotels were way to expensive in Stuttgart itself, I ended up in the little town of Plochingen. Restaurant Cervus had good reviews, so worth a try. I was not disappointed. Service was swift and friendly. The food is mainly German style, even though I read there was also some mediterranean style food. I took liver and was not disappointed. German cuisine is not my favourite, but in this restaurant the German food is as good as it can get. The espresso afterwards was very good. I would recommend this restaurant if you are in the area.

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We found Cervus to be a total delight small, local, friendly English speaking server, and outstanding food. We had the maultasche (traditional Swabian large ravioli type pasta) with minced veal inside and a surprisingly nuanced, rather than heavy, cream sauce, and wild venison, also with a superb sauce. Excellent regional wine and, of course, beer from the tap, plus a good selection of schnapps. Reasonably priced, too. A great experience.

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Been coming here a couple of times now and every time the food and service is great. When you look for local cuisine this is the place to be, portions are good and the wine is even better. Service as it should be and the price quality ratio is excellent. Pay in cash only! In the summer you can sit outside in the little tiny garden they have but on a sunny evening it is just great to be here.

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Was there for second time, now chef was on vacation so I was somekind of doubting. This time it was even better if possible). Fresh cod, well done, best vegetables, reccomended wine excellent. If you are in that region, a must.

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I was there for business. I didn't choose. I expected the typical German food with beer, but in reality I was impressed by the type of dishes, the quality and presentation. All superb, also wine. I can only recommend

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