Chef Chai - Reservar uma mesa

poor service. bugs dive bombed water, then the server has brought out a dirty glass. cocktail (flight to tyo) was meh. eating was not worth $50 a entree would rather have a yardhouse Chilean sea bass. dessert (green teacake) was “frozen and had to be opened” and was frozen when he was served and the staff started to tear the restaurant for the night at 19:30 while we still eat.

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every cure was kamboono! personal very attentive. it was busy, chef chai greeted us and brought us to our table immediately!

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Parking is valet only for $6 unless you go after 6:30 and find street parking out front.

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I went here with a group of friends (aka Friendsgiving) for restaurant week.

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This review is for the Restaurant Week 2017 menu.

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