Chef Klaus' Bier Stube

I don't know where to start. First, the decor and the feeling of this place from the 20. Century Bavaria. Tons of historical German monument here. A historian wet dream! I lived it! Michael our server was TOP NOTCH! He helped us with menu choices and his knowledge about the menu was very helpful. I had Liver Dumpling Soup and the Gypsy Steak . The portions were HUGE, but everything was amazing. I took it with a delicious pint of her Amber beer and I was done! I took more than half of the food home (yes it was so much) and enjoyed for lunch the next day. I spent $117 for two HUGE plates of food (the steak was huge), appetizers, desserts and drinks. It was worth every penny. EVERY PENNY! Every...

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This place is amazing and a real jewel. All we had to celebrate Oktoberfest was delicious, and the service was great. They just renovated the terrace that looks beautiful and courteous. We've been here twice and want to come back many times. There are so many things to try. Ask her about Chef Klaus’ story, funny fact he came from Frankfort, Germany!

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Was a great dinner date. The ambiance was awesome...from helicopters,WWII planes and various guns hanging from the ceiling there was authentic l knick knacks and other ethnic decoratives....staff super friendly, food plentiful and tasty! Fun fun atmosphere !!

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I had the Jalapeno pork chop. My wife had the meat chicken. Both were delicious. The atmosphere itself without the live music was great. Loved the accordion, French horn and above all the bells! Edelweiss forever! Recommended!

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It was full. Fortunately, there were reservations. Service a little slow, but that's it. Better because they're wounded. Eating was really great and serving huge. Really good. Worth the trip.

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