Chef's Table - Reservar uma mesa

It?s our first visit to chefs table and everything was amazing, the food, the service and the ambience. I didn?t know the restaurant was inside a historical hotel building, and we were seated right next to the kitchen, that definitely made our dinning experience more special. We both ordered house rubbed pork ribeye as main course and it tasted like heaven. It?s tender and got the Smokey flavor. Dip it in the pear jam and rutabaga purée enhanced the flavor and it?s just an array of flavors dancing in your mouth. We will definitely come back and try other dishes on the menu.

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There is a lot of hype around this restaurant. And I will admit it is good. Nice drink menu and vintage atmosphere. But I would not consider this place to be as top tier as many say. Half the menu items we had, I loved and half I hardly enjoyed. It is definitely on the pricier side. I would like to try the chefs table as we only did the tasting room. I recommend to anyone in the WG area to try!

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We ate at the Tasting Room on a whim one Saturday evening. We had no reservations and had been having drinks at the Marketplace when we wanted to go somewhere else to eat. We were able to get in and were blown away at the service, the ambiance, and most importantly the FOOD! Everything we got was absolutely delicious! Definitely recommended and we will definitely eat there again!!!

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So glad we found this little gem near Orlando, food was excellent, we?ve had the most tender pork ribeye we?ve ever tasted!!! Service was very attentive. Very generous portions! The fixed three course meal bought the memories of our France travel back, would definitely consider come back again!

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My husband and my children brought me to the kitchen table and it was the best decision ever. The meal was a 3-course menu delicious. We decided to combine our food with wine, which I highly recommend. The service was great. It was a bit expensive, but it was worth it.

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