Chestnut - Reservar uma mesa

we had a delicious dinner there. we sat on the table surrounded by glass in the front so that they see the walking and the people to foot we enjoyed. eating is phenomenal. I had the winter citrus salad, which was probably the best kale salate I ever had. I also had the wintersquash ravioli. as vegetarian I could find a series of tasty options. we had a problem with one of our meal times that they treated brilliantly. it was not a big thing, and we were satisfied with their development. not every meal can be perfect, and we understand that. So if a restaurant treats a problem properly, it makes it so much more beautiful. I also recommend the go of beer filled with taste. overall it is a pleas...

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Quick Summary Solid dinner spot for date nights or big groups. Really enjoyed the lobster bisque and tomahawk pork chop. Try to make reservations Food- 5 stars Food was fantastic. The lobster bisque was rich and balanced. The pork chop was fatty and full of flavor. Enjoyed all their food Service- 5 stars Our server, Rachel was fantastic. Very attentive and friendly Bottom Line Fantastic dinner spot at the heart of downtown Asheville. Will be coming back!

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The food and service here are both amazing!!! Their menu is unique with small, medium, and large plates which is awesome for sharing and exploring the menu. The service is fantastic as well! My waitress Megan was really helpful in picking out some items on the menu. And don't you dare skip dessert here!!! The menu changes seasonally so you can never get tired of coming here. I HIGHLY recommend this place when you're in town.

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one of the best restaurants in asheville! really great seasonal menu in a historic building. the service is amazing and eating is top notch. the hummerbisque was the best I ever had. the beef wellington was a unique take on him with two medaillons packed in pastry, and it was delicious. I cannot recommend chestnut very much.

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one of the top 10 unforgettable meals! fantastic service of megan and the chef brian crow is excellent! we had: scratch made lobster bisque, gulf oyster salad (omg,) juniper seared duck breast and pecan crusted trout. a perfect meal paired with the proposed weeps! divine!

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