Chestnut Pines - Reservar uma mesa

Hidden gem in Draper! This cafe with its very DIY vibe and local aesthetic, is the most unique dining experience I’ve had in Utah. Enjoying a burger on their outdoor patio felt like I was having a homemade meal at a friends house. The owner stopped by to check on us and was warm and cordial, but not overbearing. The only downside is the layout is a little confusing on your first visit (where to park, where to order) but after one visit, it will feel like home.

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My family is absolutely in love with their spelt sourdough bread and tomato basil soup. I make almost a weekly visit to grab a loaf of bread because it’s that good. Everyone that tries it gets hooked. But be sure to get there early because the bread sells out. They usually have some frozen (it’s still great) but sometimes even that sells out.

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The food is delicious. The menu is a bit quirky, so I got some things that I wasn't sure about and then I loved them. The salad blew me away. Delicious veggies plated beautifully. If the weather is nice, sit outside. It's gorgeous. Thanks for taking such good care of us!

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Wacky little place. We made a special trip to have breakfast here. Upon arrival we were told the kitchen was closed, but feel free to look around and check out the bakery. The bakery had two loaves of bread, and there was a bug crawling inside the bag of one of them.

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Gorgeous garden, special for summer events. The food was ok, but the place is so nice that I will give them 5 stars.

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